An easy dairy free ice cream 🍨 to cool us down!
Place in a powerful blender ⠀
1 tin coconut cream (or milk)⠀
250g unsalted almond butter ⠀
2 tablespoons maple syrup ⠀
1/2 tsp vanilla powder ⠀
⠀
Pour into a glass container then mix in – ⠀
75g Pecan nut halves ⠀
⠀
Freeze then remove 15 minutes before serving. Use an ice cream scoop to form into balls. ⠀
Enjoy 😋 ⠀
