by Hanna Mathilde | Mar 15, 2021 | Breakfast, Vegan
Ingredients2-3 cups Activated Almonds1/4 tsp saltCinnamon or vanilla (optional)MethodUse freshly activated warm nuts if possible. See my website for recipe.If not using activated nuts heat the oven to 180c. Spread the almonds across a large baking sheet and toast the...
by Hanna Mathilde | Mar 15, 2021 | Breakfast, Vegan
At last I have managed to come up with a grain-free and egg-free bread. I was making the Hemsley Hemsley bread and buns for years (delicious btw), but when I discovered that I had an intolerance to eggs I had to give that up. Now I can happily tolerate eggs but only...
by Hanna Mathilde | Jan 18, 2021 | Lunch & Supper Mains, Vegan
Great way of helping your gut make that all important butyrate that I talked about in Tuesday’s post. Pulses are an excellent source of fibre. Cooking pulses in a pressure cooker also helps kill off the lectins (antinutrients).Makes 3-4 portions ⠀INGREDIENTS⠀2 tsp...
by Hanna Mathilde | Jan 18, 2021 | Breakfast, Sweet Things, Vegan
Tigernut flour is naturally grain-free so particularly useful if you are following an AIP diet or can’t tolerate grains. It’s naturally sweet and I think it has a biscuity flavour so perfect for sweet cooking. I use it in my Berry Crumble recipe.Makes 2INGREDIENTS ⠀2...
by Hanna Mathilde | Jan 11, 2021 | Sweet Things
I’m calling this a cake not a brownie as it has more of a cake-like texture. Also because it’s great served warm as a pudding with some cashew nut cream (see recipe). ⠀⠀I like to chill my chocolate chips in the fridge first so they stay in nice chunks as the cake...
