Ingredients
-
1 kilo mixed root vegetables (carrots, squash, celeriac, parsnips), cut into wedges
-
2 red onions, quartered
-
2 tablespoon olive oil
-
Salt and pepper
For the Miso Dressing
-
Large handful walnuts, grind half roughly in a pestle and mortar and coarsely chop the rest.
-
250ml olive oil
-
50g red miso paste
-
1/2 tsp chilli flakes
-
3 garlic cloves, crushed
Directions
-
Place the vegetables on a large baking sheet and mix with the olive oil, salt and peeper. It should be in one layer so use another sheet if necessary.
-
Bake at 190C for 40 minutes.
-
For the dressing heat all the ingredients apart from the walnuts in a pan over a low heat and simmer for 5 minutes. Stir well. Then add the walnuts to warm through.
-
Serve the dressing over the vegetables.
