INGREDIENTS

  • 2 heaped tablespoons raw light tahini ⠀

  • 5 tablespoons of water ⠀

  • 1 lemon, juice ⠀

  • 2 small handfuls flat-leaf parsley ⠀

  • 1 very small handful coriander leaves ⠀

  • 1 garlic clove, crushed⠀

  • Pinch of salt ⠀

METHOD ⠀

  1. Blend all the ingredients in a small food processor. ⠀
    ⠀

Green Tahini Dressing