INGREDIENTS
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2 heaped tablespoons raw light tahini ⠀
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5 tablespoons of water ⠀
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1 lemon, juice ⠀
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2 small handfuls flat-leaf parsley ⠀
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1 very small handful coriander leaves ⠀
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1 garlic clove, crushed⠀
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Pinch of salt ⠀
METHOD ⠀
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Blend all the ingredients in a small food processor. ⠀
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