Taken from my book ‘Eat Right, Lose Weight’ which helps you discover your metabolic type.
Serves 3 – Metabolic Types (O, Di, De, S, C)
Ingredients
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2 tsp extra virgin olive oil
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1 tbsp apple cider vinegar
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2 tsp wholegrain mustard
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Salt
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200g Brussels sprouts, finely
shredded -
60g radishes, thinly sliced
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120g carrot, grated
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40g red onion, finely sliced
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2 tbsp pumpkin seeds
Method
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Whisk together the olive oil, vinegar, mustard and a pinch of salt until emulsified.
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Mix the vegetables and pumpkin seeds, then pour over the dressing. Toss to coat the slaw.
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Taste and adjust the seasoning if necessary.
