A simple but tasty sauce to liven up any fish. Fish freezes so well so keep some in the freezer and you can easily whip this up mid weak.⠀
⠀
SERVES 2⠀
INGREDIENTS ⠀
2 brill fillets or other form fish ⠀
For the sauce⠀
1 large bunch of parsley (about 100g)⠀
10g tarragon, leaves picked⠀
1 small shallot or two spring onions finely chopped⠀
1 small clove of garlic, crushed ⠀
Zest of 1/2 lemon⠀
1 tbsp red wine vinegar⠀
1/4 tsp Dijon mustard⠀
100ml good extra virgin olive oil⠀
Method
1. Mix all the sauce ingredients in a small good processor ⠀
2. Pan fry, grill or steam the Brill fillets. ⠀
3. Serve with the sauce and slices of lemon. ⠀
